Hello! Hyderabad Bloomington

Chilly Chicken (DF, NF)

Boneless cubes of chicken marinated in cornflour batter, deep fried & tossed with chili sauce & spices.

Chennai Chicken Fry

Boneless chicken cubes battered with house spices and deep fried.

Hyderabadi Special Chicken 65 (NF)

Boneless cubes of chicken marinated in our special batter with deep spices, fried and tossed in 65 spices.

Chicken Pepper Fry (NF, DF)

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

Chicken Manchurian (NF, DF)

Boneless chicken cubes battered with house spices and deep fried.

Chilly Baby Corn (NF, DF)

Baby corn sauteed with onions, peppers, hot chili and soy sauce

Baby Corn Manchurian (NF, DF)

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce

Mushroom Pepper Fry (NF, DF)

Pan fried mushroom with fresh ground pepper & spices.

Gobi Manchurian (NF, DF)

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Apollo Fish (NF)

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Goat Sukha (GF, NF)

Cubes of goat (w/bone) cooked traditional Indian style.

Curry Leaves Shrimp Fry (NF, DF)

Jumbo prawn marinated in cornflour batter, deep fried and tossed in spices

Chilli Paneer (NF, DF)

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Paneer Manchurian

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Chicken Lollypop (Chilli Style-NF, DF)

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Chicken Lollipop (Manchurian Style-NF, DF)

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Vegetable Samosa (V, GF, NF, DF)

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Chicken Pakora (GF, NF, DF)

Boneless cubes of chicken marinated in our special batter with deep spices, fried and tossed in 65 spices.

Chilli Pakora (V, GF, NF, DF)

Jalapenos mixed with chickpea flour and deep fried.

Mix Veg Pakora (V, GF, NF, DF)

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Samosa Chaat

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Steamed Chicken Momo

Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Fried Chicken Momo

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Chilli Chicken Momo

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

Curry Chicken Momo

Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

Steamed Momo Veg

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Fried Momos Veg

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Chilli Momos Veg

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chili sauce.

Curry Veg Momos

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

Chicken Vindaloo (GF, NF, DF)

Chicken and potatoes sautéed in a spicy, tangy sauce.

Butter Chicken (GF, NF)

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Chicken Tikka Masala (GF, NF)

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken Shahi Korma (GF)

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken Saag (GF, NF)

Delicately seasoned chicken cooked with spinach.

Dum Ka Chicken (GF, NF)

A Hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

Chicken Chettinad

A fiery south Indian chicken curry made with a blend of Chettinad spices, coconut, and curry leaves for an authentic taste.

Gongura Chicken

A tangy and spicy Andhra specialty featuring chicken cooked with fresh sorrel leaves and traditional spices.

Chicken Curry (GF, NF, DF)

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Coconut Chicken Curry

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

Spinach Paneer (GF, NF)

Spinach and homemade cheese with a touch of creamy sauce.

Chana Masala (V, GF, NF, DF)

A classic north Indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Shahi Paneer (GF)

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Paneer Tikka Masala (GF, NF)

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Chana Saag (V, GF, NF, DF)

Delicately flavored spinach cooked with chickpeas

Baingan Bhartha (V, GF, NF, DF)

Roasted mashed eggplant braised with fresh tomatoes, peas and onions.

Dal Tadka (V, GF, NF, DF)

A delicious combination of assorted lentils and spices

Paneer Butter Masala (GF, NF)

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Bhindi Masala (V, GF, NF, DF)

Fresh fried okra sautéed with onions, tomatoes, and spices.

Kadai Paneer (GF, NF)

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Vegetable Coconut Curry (V, GF, NF, DF)

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

Dal Palak (V, GF, NF, DF)

It is a delicious combination of assorted lentils with spinach and spices.

Chole Batura

A beloved North Indian dish featuring fluffy, golden-fried bread served with tangy and spiced chickpea curry, a hearty and flavorful delight.

Dal Makhani (GF, NF)

Black lentils simmered with garlic and ginger with a touch of cream.

Malai Kofta

Minced-vegetable balls cooked in a creamy nut-based sauce.

Lamb Makhani (GF, NF)

Boneless pieces of lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Lamb Tikka Masala (GF, NF)

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Lamb Saag (GF, NF)

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Lamb Rogan Josh (GF, NF)

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Curry (GF, NF, DF)

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Lamb Vindaloo (GF, NF, DF)

Lamb and potatoes sautéed in a spicy, tangy sauce.

Lamb Shahi Korma (GF)

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb Chettinadu (GF, DF)

A bold and spicy South Indian curry with tender lamb cooked in a rich blend of Chettinad spices and coconut.

Goat Vindaloo (GF, NF, DF)

Bone in goat and potatoes sautéed in a spicy, tangy sauce.

Goat Shahi Korma (GF)

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Goat Saag

Tender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Goat Curry (GF, NF, DF)

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices.

Dum Ka Gosht (GF, NF)

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

Goat Chettinad (GF, NF, DF)

A spicy South Indian curry featuring tender goat meat cooked in a rich blend of Chettinad spices and coconut.

Shrimp Curry

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fish Tikka Masala (GF, NF)

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp Tikka Masala (GF, NF)

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Shrimp Vindaloo (GF, NF, DF)

A spicy and tangy Goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

Shrimp Shahi Korma

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

Fish Shahi Korma (GF)

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fish Curry (GF, DF, NF)

Fish cooked in curry sauce and a touch of tomato sauce.

Coconut Fish Curry (GF, NF, DF)

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Vegetable Dum Biryani (GF)

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Gobi 65 Biryani

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Mushroom 65 Biryani

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

Paneer 65 Biryani

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Hyderabadi Egg Biryani

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce

Chicken Dum Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan and raita.

Chicken 65 Biryani

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Goat Fry Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Lamb Biryani

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Chicken Tikka Biryani

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Shrimp 65 Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and topped with pan fried shrimp.

Fish 65 Biryani

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Lamb Kheema Biryani

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices, served with salan, and raita.

Veg Noodles

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Egg Noodles

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spices.

Chicken Noodles

Steamed noodles tossed with mixed vegetables & chicken with a pinch of Indian spices.

Veg Fried Rice (DF, GF, NF, V)

Steamed long grain rice & vegetables tossed with Indo-Chinese spices.

Egg Fried Rice

Steamed long grain rice & eggs tossed with Indo-Chinese spices.

Chicken Fried Rice (DF, NF)

Steamed long grain rice & chicken tossed with Indo-Chinese spices.

Shrimp Fried Rice (DF, NF)

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

House Special Fried Rice

Steamed long grain rice, chicken, shrimp & eggs tossed with Indo-Chinese spices.

Chicken Tandoori Leg & Thigh (GF, NF)

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Chicken Tandoori Breast (GF, NF)

Overnight marinated chicken breast meat cooked in tandoor.

Shrimp Tandoori (NF)

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

Paneer Tikka (NF)

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

Naan

A traditional leavened, hand-tossed bread freshly baked in a tandoor clay oven.

Lamb Kheema Naan

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Garlic Naan

Naan with garlic, baked in a tandoor.

Paneer Naan

Naan stuffed with homemade cheese and baked in a tandoor.

Peshawari Naan

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Aloo Naan

Naan stuffed with potatoes and baked in a tandoor.

Chapati Vegan

Unleavened whole-wheat flatbread.

Batura

Fluffy deep-fried leavened bread.

Poori 2PC's Vegan

Whole-wheat flatbread, deep-fried.

Onion Naan

Naan stuffed with seasoned onions and baked in a tandoor.

Dal Soup (V, GF, NF, DF)

A light and nourishing lentil soup, gently spiced and garnished with fresh herbs.

Chicken Soup (GF, NF, DF)

A warm and soothing soup with tender chicken pieces, seasoned with Indian spices.

Goat Soup (GF, NF, DF)

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

Gulab Jamun (4 PCs)

Deep fried milk balls in sweet syrup.

Rasmalai (3 PCs)

Homemade cheese dipped in condensed milk with spices.

Kheer

A creamy Indian rice pudding delicately flavored with cardamom, garnished with nuts and raisins.

Double Ka Meetha

A traditional Hyderabadi dessert made with fried bread slices soaked in rich milk syrup, flavored with cardamom and saffron.